Pepperoni Pizza Recipe - Cooking Index
1 | Prepared pizza crust - (12" dia) | |
1/2 cup | 118ml | Pizza or spaghetti sauce |
1 | Kraft Shredded Low-Moisture Part-Skim | |
Mozzarella Cheese - (8 oz) | ||
20 | Di Giorno Pepperoni |
Place crust on cookie sheet. Spread crust with pizza sauce. Top with cheese and pepperoni.
Bake at 450 degrees for 10 to 12 minutes or until cheese is melted and crust is golden brown.
This recipe yields 4 to 6 servings.
Tip: Try serving with salad tossed with your favorite Kraft Dressing, such as Zesty Italian.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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