Pasta Primavera

Recipe Ingredients

8 oz	227g	Uncooked fettuccine or linguine
1 tablespoon	15ml	Olive or vegetable oil
1 cup	146g / 5.1oz	Broccoli flowerets
1 cup	146g / 5.1oz	Cauliflowerets
2 cups	220g / 7.8oz	Carrots - thinly sliced (medium)
1 cup	237ml	Frozen green peas - rinsed to separate
1 cup	62g / 2.2oz	Onion - chopped (small)
1		Container refrigerated Alfredo sauce - (10
1 tablespoon	15ml	Grated Parmesan cheese

Recipe Instructions

Cook fettuccine as directed on package.

While fettuccine is cooking, heat oil in 12-inch skillet over medium-high heat. Cook broccoli, cauliflowerets, carrots, peas and onion in oil 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender.

Stir in Alfredo sauce; heat through. Drain fettuccine. Stir fettuccine into sauce mixture; heat through. Sprinkle with cheese.

This recipe yields 4 servings, about 1 3/4 cups each.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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