Pasta Italiano

Recipe Ingredients

12 oz	340g	Fettuccine - cooked, drained
1 oz	28g	Oscar Mayer Smoked Cooked Ham - finely sliced
1 teaspoon	5ml	Olive oil
1/2 lb	227g / 8oz	Velveeta Light Pasteurized Process Cheese - cut up
1/4 cup	59ml	Skim milk
1		Frozen artichoke hearts - (9 oz) - thawed, drained,
		And chopped
1/2 cup	118ml	Frozen green peas - thawed, drained
1/2 cup	31g / 1.1oz	Chopped seeded tomato
1 teaspoon	5ml	Dried basil leaves

Recipe Instructions

Toss pasta with ham and oil.

Stir Velveeta Light and milk in saucepan on low heat until smooth. Add remaining ingredients; cook until thoroughly heated. Pour over pasta mixture.

This recipe yields 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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