Macaroni And Cheese Recipe - Cooking Index
Macaroni And Cheese Recipe - Cooking Index
| 1 lb | 454g / 16oz | Velveeta Light Pasteurized Process Cheese - cut up |
| 1/4 cup | 59ml | Milk |
| 2 cups | 474ml | Elbow macaroni - (8 oz) - cooked |
| 1 | Freshly-ground black pepper |
Stir Velveeta Light and milk in saucepan on low heat until smooth. Stir in macaroni and pepper. Spoon into 1-quart casserole.
Bake at 350 degrees for 20 minutes.
This recipe yields 4 servings.
Source:
Back of the Box Recipes at http://www.backofthebox.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.