Lemon-Basil Pasta

Recipe Ingredients

8 oz	227g	Linguine or other pasta
2 tablespoons	30ml	Butter or margarine - melted
1 tablespoon	15ml	Lemon juice
1 1/2 teaspoons	7.5ml	McCormick Basil Leaves
3/4 teaspoon	3.8ml	McCormick Garlic Salt
1/4 teaspoon	1.3ml	McCormick Ground Black Pepper
1/4 cup	36g / 1.3oz	Grated Parmesan cheese
		Lemon slices - to garnish
		Fresh basil leaves - to garnish
		Sauteed chicken cutlets - to serve (optional)

Recipe Instructions

Cook pasta in unsalted water according to package directions. Drain pasta and return to pot.

Combine melted butter, lemon juice, basil, garlic salt, and pepper in small bowl. Add to cooked pasta and toss gently.

Spoon into serving dish and sprinkle with cheese. Garnish with lemon slices and fresh basil leaves. Serve immediately with sauteed chicken cutlets, if desired.

Variations: Add 2 cups cooked, cubed chicken or 1 pound cooked, peeled, and deveined large shrimp with seasonings and toss gently. Eliminate chicken cutlets.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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