Italian Sausage Lasagna Recipe - Cooking Index
Italian Sausage Lasagna Recipe - Cooking Index
| 1 lb | 454g / 16oz | Bulk Italian sausage |
| 1 lb | 454g / 16oz | Onion - chopped - (1/2 cup) (medium) |
| 1 | Garlic clove - crushed | |
| 3 tablespoons | 45ml | Chopped fresh parsley |
| 1 tablespoon | 15ml | Chopped fresh |
| (or 1 tspn dried basil) | ||
| 1 teaspoon | 5ml | Sugar |
| 1 | Whole tomatoes - (14 1/2 oz) - undrained | |
| 1 | Tomato sauce - (15 oz) | |
| 12 | Uncooked lasagna noodles - (abt 12 oz) | |
| 1 | Container ricotta cheese or small curd | |
| Creamed cottage cheese - (15 oz) | ||
| 1/4 cup | 36g / 1.3oz | Grated Parmesan cheese |
| 1 tablespoon | 15ml | Chopped fresh oregano leaves |
| (or 1 1/2 tspns dried oregano) | ||
| 2 cups | 292g / 10oz | Shredded mozzarella cheese - (8 oz) |
| 1/4 cup | 36g / 1.3oz | Grated Parmesan cheese |
Cook sausage, onion and garlic in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.
Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce, breaking up tomatoes. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered about 45 minutes or until slightly thickened.
Heat oven to 350 degrees. Cook and drain noodles as directed on package.
Mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.
Spread 1 cup of the sauce mixture in ungreased rectangular baking dish, 13 by 9 by 2 inches. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
Cover and bake 30 minutes. Uncover and bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.
This recipe yields 8 servings.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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