Honey Mustard Chicken

Recipe Ingredients

1 tablespoon	15ml	Margarine
4		Boneless chicken breast halves
1		Campbell's Cream of Chicken Soup - (10 3/4 oz)
1/4 cup	59ml	Mayonnaise
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Spicy brown mustard
		Chopped toasted pecans or walnuts
4 cups	640g / 22oz	Hot cooked rice

Recipe Instructions

Heat margarine in skillet. Add chicken and cook until browned.

Add soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Sprinkle with pecans. Serve with rice.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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