Hawaiian Sausage Pizza Recipe - Cooking Index
1/2 cup | 80g / 2.8oz | Kraft Thick 'N Spicy Brown Sugar or |
Spicy Cajun Barbecue Sauce | ||
1 | Italian pizza crust - (12" dia) or 4 | |
Italian pizza crusts - (6" dia) | ||
7 oz | 198g | Louis Rich Turkey Smoked Sausage or |
Turkey Polska Kielbasa - thinly sliced | ||
1 | Crushed pineapple - (8 oz) - well drained | |
1/2 cup | 118ml | Green pepper strips |
1/2 cup | 31g / 1.1oz | Red onion slivers |
1 1/3 cups | 315ml | Kraft Shredded Mozzarella & Cheddar |
Pizza Cheese |
Spread barbecue sauce on pizza crust. Place on cookie sheet. Layer with turkey sausage, pineapple, green pepper, onion and cheese.
Bake at 450 degrees for 8 to 10 minutes or until cheese is melted.
This recipe yields 4 servings.
For Grilled Hawaiian Sausage Pizza: Assemble pizza as directed. Place pizza directly on gas grill on low heat. Cover. Grill about 8 minutes, rotating occasionally, until bottom of pizza is crisp and cheese is melted.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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