Ham And Cheese Ziti

Recipe Ingredients

2 1/2 cups	592ml	Uncooked ziti pasta - (9 oz)
1/4 cup	49g / 1.7oz	Margarine or butter
1		Garlic clove - finely chopped
1/4 cup	15g / 0.5oz	Gold Medal all-purpose flour
1/2 teaspoon	2.5ml	Salt
2 cups	474ml	Milk
1/2 teaspoon	2.5ml	Dijon mustard
2 cups	292g / 10oz	Shredded Colby cheese - (8 oz)
4 oz	113g	Sliced cooked deli ham - cut thin strips
1/3 cup	48g / 1.7oz	Grated Parmesan cheese

Recipe Instructions

Heat oven to 350 degrees. Cook and drain pasta as directed on package.

While pasta is cooking, melt margarine in 3-quart saucepan over low heat. Cook garlic in margarine 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly.

Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted.

Stir pasta and ham into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until bubbly.

This recipe yields 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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