Grilled Chicken Fajitas Recipe - Cooking Index
Grilled Chicken Fajitas Recipe - Cooking Index
| 1 cup | 237ml | Miracle Whip Salad Dressing |
| 1/4 cup | 59ml | Lime juice |
| 3 | Garlic cloves - minced | |
| 1 teaspoon | 5ml | Dried oregano leaves - crushed |
| 1 teaspoon | 5ml | Ground cumin |
| 4 | Boneless skinless chicken breasts - (abt 1 1/4 lbs) | |
| 1 | Green bell pepper - quartered | |
| 1 | Red bell pepper - quartered | |
| 1 | Yellow bell pepper - quartered | |
| 1 | Onion - cut 6 wedges | |
| 4 | Flour tortillas - (8" dia) - warmed | |
| Sour cream - for serving | ||
| Salsa - for serving |
Mix salad dressing, juice, garlic and seasonings until well blended. Pour over chicken. Marinate in refrigerator at least 20 minutes. Drain.
Place chicken on grill over medium-hot coals or rack of broiler pan. Grill, covered or broil 10 minutes.
Place vegetables on grill or broiler pan. Continue cooking chicken and vegetables 10 minutes or until tender, turning chicken and vegetables occasionally.
Slice chicken and bell peppers into sprips. Fill tortillas with chicken and vegetables. Top with sour cream and salsa. Roll up.
This recipe yields 6 servings.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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