Grilled Chicken And Pineapple Recipe - Cooking Index
1 | Dole Pineapple Slices - (20 oz) | |
2 tablespoons | 30ml | Lemon juice |
1 tablespoon | 15ml | Vegetable oil |
2 teaspoons | 10ml | Dried oregano leaves - crushed |
1 teaspoon | 5ml | Garlic powder |
5 | Boneless chicken breast halves |
Combine undrained pineapple, lemon juice, oil, oregano and garlic powder in large, shallow, non-metallic dish. Add chicken, turning to coat all sides. Cover and marinate 15 minutes in refrigerator.
Grill or broil chicken and pineapple, brushing occasionally with reserved marinade, 10 to 15 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown. Discard any remaining marinade.
This recipe yields 5 servings.
Source:
Back of the Box Recipes at http://www.backofthebox.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.