Ginger Spiced Chicken

Recipe Ingredients

1 lb	454g / 16oz	Boneless skinless chicken breasts - cut into strips
2 tablespoons	30ml	Oil
1 tablespoon	15ml	Red pepper - cut thin strips (medium)
1 tablespoon	15ml	Green pepper - cut thin strips (medium)
1 cup	237ml	Sliced mushrooms
1 cup	237ml	Chicken broth
2 tablespoons	30ml	Soy sauce
4 teaspoons	20ml	Cornstarch
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Ground ginger
		Original Minute Rice
1/3 cup	78ml	Cashews or peanuts - (optional)

Recipe Instructions

Stir-fry chicken in hot oil in large skillet until browned. Add peppers and mushrooms. Stir-fry until peppers are crisp-tender.

Mix broth, soy sauce, cornstarch, garlic powder and ginger. Add to skillet. Bring to boil. Boil 1 minute.

Meanwhile, prepare 4 servings rice as directed on package, omitting margarine and salt. Serve chicken and vegetables over rice. Sprinkle with cashews or peanuts, if desired.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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