Garlic Herbed Grilled Chicken (Low Fat Recipe)

Recipe Ingredients

1		Swanson Seasoned Chicken Broth With
		Roasted Garlic - (14 1/2 oz)
4		Boneless skinless chicken breast halves - (abt 1 lb)

Recipe Instructions

Pour broth into large shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 15 minutes.

Remove chicken from broth. Grill chicken on lightly oiled grill rack over medium-hot coals 15 minutes or until chicken is no longer pink, turning and brushing often with broth.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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