Fried Chicken

Recipe Ingredients

		Oil - for frying
1 1/2 cups	93g / 3.3oz	All-purpose flour
1 tablespoon	15ml	McCormick Paprika
2 teaspoons	10ml	McCormick Bon Appetit Seasoning
1 1/2 teaspoons	7.5ml	McCormick Season-All Seasoned Salt
1 teaspoon	5ml	McCormick Ground Black Pepper
1 cup	237ml	Milk
3		Frying chickens - cut into 24 pieces

Recipe Instructions

Pour 1/2 inch oil into a skillet or chicken frying pan. Heat oil slowly to 350 degrees on deep-fry thermometer.

Mix flour, paprika, Bon Appetit, seasoned salt, and pepper in shallow pan or pie plate. Place milk in bowl. Dip chicken pieces in milk and roll in flour mixture.

Carefully place chicken, several at a time, in hot oil and cook 2 to 3 minutes per side or until lightly brown. (Do not overcrowd pan.) Reduce heat to 300 degrees, cover pan and continue frying 10 minutes on each side. Uncover, turn and fry an additional 5 minutes or until done. Remove and drain.

This recipe yields 12 servings, 2 pieces chicken each.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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