Fettuccine Pepperoni

Recipe Ingredients

1		Fettuccine - (16 oz)
1/2		Sliced pepperoni - (3 1/2 oz size) - cut slices in half
2 tablespoons	30ml	Margarine or butter
1		Mushroom stems and pieces - (8 oz) - drained
3/4 cup	177ml	Half-and-half
1/2 cup	73g / 2.6oz	Grated Parmesan cheese
1 tablespoon	15ml	Chopped fresh parsley - if desired

Recipe Instructions

Cook fettuccine as directed on package.

While fettuccine is cooking, cook pepperoni in 2-quart saucepan over medium heat, stirring occasionally, until light brown; drain and reserve.

Melt margarine in same saucepan. Cook mushrooms in margarine, stirring occasionally, until mushrooms are light brown. Stir in half-and-half and cheese; heat just until hot. Stir in pepperoni and parsley.

Drain fettuccine; toss with pepperoni mixture. Serve with additional grated Parmesan cheese if desired.

This recipe yields 6 servings, about 1 1/3 cups each.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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