Easy Southwestern Stroganoff

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 cup	237ml	Water
1		Thick-and-chunky salsa - (16 oz)
2 cups	474ml	Uncooked wagon wheel pasta - (4 oz)
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Sour cream

Recipe Instructions

Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain.

Stir in water, salsa, pasta and salt. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Stir in sour cream; cook just until hot.

This recipe yields 4 servings, about 1 1/4 cups each.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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