Easy Chicken Fettuccine

Recipe Ingredients

8 oz	227g	Plain or spinach fettuccine
2		Boneless skinless chicken breast halves - cut into chunks
1/2 cup	118ml	Skim milk
1/4 cup	49g / 1.7oz	Soft reduced calorie margarine
3/4 cup	177ml	Kraft Free Nonfat Grated Topping - (3 oz)
3/4 teaspoon	3.8ml	Garlic powder
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Cook fettuccine as directed on package; drain. Meanwhile, cook chicken in skillet sprayed with no stick cooking spray until cooked through.

Add milk and margarine to hot fettuccine. Stir in chicken, grated topping and seasonings.

This recipe yields 6 servings.

Nutrition Info (per Serving): Calories 300; Total Fat 7 g; Saturated Fat 2 g; Cholesterol 40 mg; Sodium 340 mg; Total Carbohydrate 38 g; Dietary Fiber 1 g; Sugars 3 g; Protein 21 g; Vitamin A 8 % DV; Vitamin C 0 % DV; Calcium 10 % DV; Iron 8 % DV.

Source:
Back of the Box Recipes at http://www.backofthebox.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.