Creamy Mushroom-Garlic Chicken Recipe - Cooking Index
1 tablespoon | 15ml | Vegetable oil |
4 | Boneless chicken breast halves | |
1 | Campbell's Cream of Mushroom with Roasted | |
Garlic Soup | ||
1/2 cup | 118ml | Milk |
Heat oil in skillet. Add chicken and cook until browned.
Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
This recipe yields 4 servings.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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