Creamy Fettucini Alfredo Recipe - Cooking Index
Creamy Fettucini Alfredo Recipe - Cooking Index
| 1 | Philadelphia Brand Cream Cheese - (8 oz) - cubed | |
| 1/4 cup | 36g / 1.3oz | Kraft 100% Grated Parmesan Cheese - (3 oz) |
| 1/2 cup | 99g / 3.5oz | Parkay Margarine |
| 1/2 cup | 118ml | Milk |
| 8 oz | 227g | Fettucini - cooked, drained |
In large saucepan, combine cream cheese, parmesan cheese, margarine and milk. Stir over low heat until smooth. Add fetucini and toss lightly.
This recipe yields 4 servings.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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