Country-Style Turkey

Recipe Ingredients

1 lb	454g / 16oz	Boneless skinless turkey or chicken - cut into strips
1 lb	454g / 16oz	Onion - chopped (small)
2 tablespoons	30ml	Margarine or butter
2 cups	474ml	Milk
1		Birds Eye Mixed Vegetables - (10 oz)
1 teaspoon	5ml	Salt
3/4 teaspoon	3.8ml	Poultry seasoning
1 1/2 cups	240g / 8.5oz	Original Minute Rice

Recipe Instructions

Cook and stir turkey and onion in hot margarine in large skillet until lightly browned. Add milk, vegetables, salt and poultry seasoning. Bring to full boil.

Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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