Country Pot Pie Recipe - Cooking Index
1 | McCormick Country Herb Chicken Sauce Blend | |
1 cup | 237ml | Water |
1/3 cup | 78ml | Milk |
2 cups | 125g / 4.4oz | Cubed cooked chicken or turkey |
2 cups | 220g / 7.8oz | Frozen mixed vegetables |
1 | Refrigerated biscuits - (11 oz) |
In a saucepan, combine Sauce Blend, water and milk. Heat to a boil, stirring frequently. Add in chicken and vegetables. Bring to a boil; simmer 5 to 7 minutes.
Spoon mixture into a 2-quart baking dish. Top with biscuits. Bake in 375 degree oven 15 to 20 minutes or until biscuits are browned.
This recipe yields 6 servings.
Suggested side dishes: Creamy mashed potatoes
Source:
Back of the Box Recipes at http://www.backofthebox.com
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