Classic Beef Stroganoff

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Beef sirloin steak, abt 1/2"thick
8 oz	227g	Mushrooms - sliced
2 oz	56g	Onions - thinly sliced (medium)
1		Garlic clove - finely chopped
1/4 cup	49g / 1.7oz	Margarine or butter
1 1/2 cups	355ml	Beef broth
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Worcestershire sauce
1/4 cup	15g / 0.5oz	Gold Medal all-purpose flour
1 1/2 cups	355ml	Sour cream
3 cups	594g / 20oz	Hot cooked egg noodles

Recipe Instructions

Cut beef across grain into about 1 1/2- by 1/2-inch strips.

Cook mushrooms, onions and garlic in margarine in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.

Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

This recipe yields 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.