Chili Spaghetti

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 lb	454g / 16oz	Onion - chopped - (1/2 cup) (medium)
1		Whole tomatoes - (14 1/2 oz) - undrained
1		Kidney beans - (15 to 16 oz) - undrained
1		Tomato sauce - (8 oz)
1 tablespoon	15ml	Chili powder
1 teaspoon	5ml	Salt
1		Spaghetti - (7 oz)
1 1/4 cups	182g / 6.4oz	Shredded Cheddar cheese - (5 oz)

Recipe Instructions

Cook spaghetti as directed on package. While spaghetti is cooking, cook beef and onion in 3-quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.

Stir in tomatoes, beans, tomato sauce, chili powder and salt, breaking up tomatoes. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.

Drain spaghetti; divide among dinner plates. Top with beef mixture; sprinkle with cheese.

This recipe yields 5 servings

Source:
Back of the Box Recipes at http://www.backofthebox.com

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