Chicken Nacho Tacos

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Onion - chopped (medium)
1/2 teaspoon	2.5ml	Chili powder
1		Campbell's Nacho Cheese Soup
2		Swanson Premium Chicken Breast or
		Chicken Chunks - (5 oz ea) - drained
8		Taco shells
		Shredded lettuce - for serving
		Chopped tomato - for serving

Recipe Instructions

Heat oil in skillet. Add onion and chili powder and cook until tender. Add soup and chicken. Heat through.

Fill taco shells with mixture. Top with lettuce and tomato.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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