Chicken Florentine

Recipe Ingredients

3/4 lb	340g / 11oz	Boneless skinless chicken breasts - cut into strips
1 lb	454g / 16oz	Onion - chopped (small)
2 tablespoons	30ml	Margarine or butter
1		Garlic clove - minced
1		Birds Eye Chopped Spinach - (10 oz) - thawed
1 cup	237ml	Chicken broth
1/2 cup	118ml	Water
1 cup	160g / 5.6oz	Original Minute Rice
1/3 cup	48g / 1.7oz	Parmesan cheese

Recipe Instructions

Cook and stir chicken and onion in hot margarine in large skillet until chicken is lightly browned. Add garlic and cook 30 seconds. Add spinach, broth and water. Bring to boil. Reduce heat. Simmer 3 minutes.

Stir in rice and cheese. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork.

This recipe yields 3 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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