Cooking Index - Cooking Recipes & IdeasChicken Florentine Recipe - Cooking Index

Chicken Florentine

Type: Chicken, Poultry
Courses: Main Course
Serves: 3 people

Recipe Ingredients

3/4 lb 340g / 11ozBoneless skinless chicken breasts - cut into strips
1 lb 454g / 16ozOnion - chopped (small)
2 tablespoons 30mlMargarine or butter
1   Garlic clove - minced
1   Birds Eye Chopped Spinach - (10 oz) - thawed
1 cup 237mlChicken broth
1/2 cup 118mlWater
1 cup 160g / 5.6ozOriginal Minute Rice
1/3 cup 48g / 1.7ozParmesan cheese

Recipe Instructions

Cook and stir chicken and onion in hot margarine in large skillet until chicken is lightly browned. Add garlic and cook 30 seconds. Add spinach, broth and water. Bring to boil. Reduce heat. Simmer 3 minutes.

Stir in rice and cheese. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork.

This recipe yields 3 servings.

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