Chicken Dijon

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
4		Boneless chicken breast halves
1		Campbell's Cream of Celery or
		98% Fat Free Cream of Celery Soup
2/3 cup	157ml	Water
1 tablespoon	15ml	Dijon-style mustard
1/8 teaspoon	0.6ml	Pepper
4 cups	640g / 22oz	Hot cooked rice

Recipe Instructions

Heat oil in skillet. Add chicken and cook until browned.

Add soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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