Chicken Cacciatori

Recipe Ingredients

1		Chicken - cut up
10		Garlic - peeled
1/4 cup	15g / 0.5oz	Flour
2 teaspoons	10ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/4 cup	59ml	Oil
1		Tomatoes - (28 oz)
8		White onions - peeled (small)
6 oz	170g	Tomato paste
2 teaspoons	10ml	Sugar
1		Bay leaf

Recipe Instructions

Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on absorbent paper. Pour off any oil remaining in pan. Return chicken to Dutch oven. Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt, and bay leaf. Cover. Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender.

Source:
California Avocado Commission

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