Chicken And Mushroom Gravy Recipe - Cooking Index
| 1 tablespoon | 15ml | Vegetable oil |
| 4 | Boneless skinless chicken breast halves | |
| 1 | Campbell's Cream of Chicken & Mushroom | |
| Soup | ||
| 1/3 cup | 78ml | Water |
| 1/8 teaspoon | 0.6ml | Freshly-ground black pepper |
In skillet over medium heat, heat oil. Cook chicken 10 minutes, or until browned. Set chicken aside. Pour off fat.
Add soup, water and pepper. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done.
This recipe yields 4 servings.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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