Cheese-Stuffed Shells In Marinara Sauce

Recipe Ingredients

1		Buitoni Marinara Sauce - (15 oz)
14		Jumbo dried pasta shells - cooked, rinsed,
		And drained
2 cups	292g / 10oz	Shredded mozzarella cheese - (8 oz) - divided
1 cup	146g / 5.1oz	Ricotta cheese - (8 oz)
1/2 cup	73g / 2.6oz	Grated Parmesan cheese - (2 oz)
1 cup	198g / 7oz	Egg (large)
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Preheat oven to 350 degrees.

Combine 1 cup mozzarella cheese, ricotta cheese, Parmesan cheese, egg and pepper in medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 11- by 7-inch baking dish. Pour sauce over shells.

Bake for 20 to 25 minutes. Top with remaining mozzarella cheese. Bake for an additional 5 minutes or until cheese is bubbly.

This recipe yields 6 to 8 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.