Castillian Grilled Chicken

Recipe Ingredients

3 tablespoons	45ml	Kikkoman Lite Soy Sauce
1 tablespoon	15ml	Olive oil
1		Garlic clove - pressed
1/2 teaspoon	2.5ml	Dried oregano leaves - crumbled
1/4 teaspoon	1.3ml	Ground cumin
1/4 teaspoon	1.3ml	Cayenne - (to 1/2 tspn)
6		Boneless skinless chicken breast halves

Recipe Instructions

Blend lite soy sauce, 2 tablespoons water, oil, garlic, oregano, cumin and pepper; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces. Refrigerate 1 hour, turning bag over once.

Remove chicken from marinade and place on grill about 5 inches from hot coals. Cook chicken 5 minutes on each side, or until no longer pink in center. (Or, place chicken on rack of broiler pan. Broil 4 to 5 inches from heat 5 to 6 minutes on each side, or until no longer pink in center.)

This recipe yields 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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