BLT Pizza Recipe - Cooking Index
BLT Pizza Recipe - Cooking Index
| 1 | Italian bread shell - (12" dia) | |
| 1/3 cup | 78ml | Kraft Mayo Real Mayonnaise |
| 4 | Plum tomatoes - sliced | |
| 1/2 cup | 118ml | Kraft Shredded Low-Moisture Whole-Milk |
| Mozzarella Cheese | ||
| 8 | Oscar Mayer Bacon - cut into quarters, | |
| And cooked | ||
| 1 cup | 237ml | Torn romaine lettuce |
Spread bread shell with mayo; layer with tomatoes, cheese and bacon. Bake at 450 degrees for 5 to 7 minutes or until cheese melts.
Top with lettuce, cut into wedges.
This recipe yields 4 servings.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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