Asian Chicken Stir Fry

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1 lb	454g / 16oz	Boneless chicken breasts - cut into strips
1		Campbell's Golden Mushroom Soup
3 tablespoons	45ml	Soy sauce
1 teaspoon	5ml	Garlic powder
1		Bag any frozen vegetable combination - (16 - thawed
		Hot cooked rice

Recipe Instructions

Heat oil in skillet. Add chicken and stir-fry until browned. Add soup, soy and garlic. Heat to a boil. Add vegetables and cook until tender-crisp. Serve over rice.

Source:
"Back of the Box Recipes at http://www.backofthebox.com"

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