Texas T-Bones

Recipe Ingredients

2		Beef T-bone steaks, 1 1/2" thick - (abt 1 1/2 lbs ea)
1		Garlic clove - cut in half
2 teaspoons	10ml	Black peppercorns - crushed
1/4 cup	49g / 1.7oz	Margarine or butter - softened
1 tablespoon	15ml	Dijon mustard
1/2 teaspoon	2.5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Lime juice
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Trim fat on beef steaks to 1/4-inch thickness. Rub beef with garlic. Press pepper into beef. Cover and refrigerate 1 hour. Mix margarine, mustard, Worcestershire sauce and lime juice; reserve.

Heat coals or gas grill. Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning halfway through grilling. Sprinkle with salt and pepper.

Place beef on warm platter; remove bone. Cut beef at slanted angle into thin slices. Serve with margarine mixture.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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