Teriyaki Fish Barbecue Recipe - Cooking Index
Teriyaki Fish Barbecue Recipe - Cooking Index
| 3/4 cup | 177ml | Kikkoman Teriyaki Marinade & Sauce |
| 2 tablespoons | 30ml | Sliced green onions and tops |
| 1 tablespoon | 15ml | Balsamic vinegar |
| 2 teaspoons | 10ml | Grated fresh ginger root |
| 4 | White fish steaks, 3/4" to 1" thick - (swordfish, | |
| Halibut or sea bass) |
Combine teriyaki marinade & sauce, green onions, vinegar and ginger; remove and reserve 1/4 cup.
Pour remaining teriyaki mixture over fish in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat fish well. Let stand 30 minutes, turning bag over occasionally.
Remove fish from marinade; discard marinade. Place fish on grill 4 to 5 inches from hot coals. Cook 4 to 5 minutes on each side, or until fish flakes easily with fork, brushing occasionally with reserved 1/4 cup teriyaki sauce mixture.
This recipe yields 4 servings.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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