Tangy Grilled Beef

Recipe Ingredients

1		Campbell's Condensed Tomato Soup - (10 3/4 oz)
2 tablespoons	30ml	Brown sugar - (packed)
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Worchestershire sauce
1 teaspoon	5ml	Garlic powder
1/4 teaspoon	1.3ml	Dried thyme leaves - crushed
1 1/2 lbs	681g / 24oz	Boneless beef sirloin steak, 3/4" thick

Recipe Instructions

Mix soup, sugar, lemon juice, oil, Worchestershire, garlic powder and thyme in bowl.

Grill steak to desired doneness (15 minutes for medium), turning once and brushing often with soup mixture.

Heat remaining soup mixture to a boil and serve with steak.

This recipe yields 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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