Southern Style Catfish

Recipe Ingredients

1 cup	110g / 3.9oz	Golden Dipt Fish Fry Mix
1 1/2 lbs	681g / 24oz	Catfish fillets
		Vegetable oil - for frying
		Golden Dipt Tartar Sauce - for serving

Recipe Instructions

In a heavy frying pan, heat 1/4 to 1/2 inch vegetable oil to 375 degrees. Moisten fish with water; shake off excess.

Pour Fry Mix into plastic bag. Shake moistened fish in bag until evenly coated, a few pieces at a time. Let stand several minutes for coating to adhere.

Fry a few pieces at a time in hot oil for 2 to 3 minutes on each side or until golden brown, drain on paper towels. Serve with Tartar Sauce.

This recipe yields 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.