Sizzling Tex-Mex Steak

Recipe Ingredients

1/2 cup	118ml	Kikkoman Teriyaki Marinade & Sauce
1 cup	237ml	Garlic clove - pressed (large)
1		Serrano chile - seeded, minced
1/2 teaspoon	2.5ml	Grated fresh lime peel
2 teaspoons	10ml	Fresh lime juice
1 teaspoon	5ml	Oriental sesame oil
1 1/2 lbs	681g / 24oz	Boneless beef sirloin steak, 3/4" thick

Recipe Instructions

Combine teriyaki marinade & sauce, garlic, chile, lime peel and juice and sesame oil; pour over steak in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat steak well. Refrigerate 45 minutes, turning bag over occasionally.

Grill or broil steak 4 to 5 inches from heat source 5 minutes on each side (for medium-rare), or to desired doneness.

This recipe yields 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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