Shrimp Scampi

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Original Minute Rice
1 cup	62g / 2.2oz	Onion - chopped (small)
1 tablespoon	15ml	Oil
3/4 lb	340g / 11oz	Medium shrimp - cleaned
2		Garlic cloves - (to 3) - minced
1		Clam juice - (8 oz)
1 tablespoon	15ml	Cornstarch
1 tablespoon	15ml	Chopped parsley
1 tablespoon	15ml	Lemon juice
1		Freshly-ground black pepper
1		Red pepper - diced

Recipe Instructions

Prepare rice as directed on package. Keep warm.

Cook and stir onion in hot oil in large skillet until tender but not browned. Add shrimp and garlic. Cook and stir until shrimp are pink.

Meanwhile, mix clam juice, cornstarch, parsley, lemon juice and pepper. Add to skillet with red pepper. Bring to boil 1 minute. Serve shrimp mixture over rice.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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