Shepherd's Pie

Recipe Ingredients

1 cup	237ml	Beef broth
1 lb	454g / 16oz	Beef cubes
1 tablespoon	15ml	Vegetable oil
1/4 teaspoon	1.3ml	McCormick Garlic Powder
1/4 teaspoon	1.3ml	McCormick Black Pepper
2 cups	220g / 7.8oz	Frozen peas and carrots - thawed
3 cups	711ml	Mashed potatoes
1		McCormick Onion Gravy Mix

Recipe Instructions

Combine Onion Gravy mix with water. Set aside.

Cook beef cubes in oil 8 to 10 minutes or until done. Add peas and carrots and gravy mixture. Bring to a boil; reduce heat and simmer until gravy thickens.

Pour beef mixture into 12- by 8-inch casserole dish. Spoon potatoes on top of beef mixture. Bake in 350 degree oven 30 minutes or until gravy starts to bubble and potatoes are lightly browned.

This recipe yields 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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