Seasoned Pork Cutlets

Recipe Ingredients

1 teaspoon	5ml	McCormick Thyme Leaves
1 teaspoon	5ml	McCormick Onion Powder
1/8 teaspoon	0.6ml	McCormick Ground Black Pepper
1 lb	454g / 16oz	Pork cutlets
2 teaspoons	10ml	Olive oil

Recipe Instructions

Combine thyme, onion powder, and pepper. Sprinkle on both sides of pork cutlets.

Heat oil in nonstick skillet and pan-fry cutlets on both sides until thoroughly cooked.

This recipe yields 4 servings.

Variation: Combine seasonings as directed and use on turkey cutlets instead of pork cutlets.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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