Seafood Cacciatore

Recipe Ingredients

1 lb	454g / 16oz	Shrimp - cleaned
1 lb	454g / 16oz	Onion - chopped (small)
2		Garlic cloves - minced
2 tablespoons	30ml	Oil
1		Whole tomatoes in juice - (14 1/2 oz)
1		Tomato sauce - (8 oz)
1 1/4 cups	296ml	Water
1 cup	237ml	Green pepper - cut thin strips (medium)
3/4 teaspoon	3.8ml	Dried basil
1/2 teaspoon	2.5ml	Dried oregano
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Ground red pepper
1		Chicken bullion cube
1 1/2 cups	240g / 8.5oz	Original Minute Rice
8		Clams - well scrubbed

Recipe Instructions

Cook and stir shrimp with onion and garlic in hot oil in large skillet until shrimp turns pink. Stir in tomatoes with juice, tomato sauce, water, green pepper, seasonings and bullion cube. Bring to full boil, breaking up tomatoes with spoon. Stir in rice. Cover. Remove from heat. Let stand 5 minutes.

Meanwhile, place clams on rack in pan with water below rack. Bring to boil. Cover and steam 5 to 10 minutes or until clams open. Discard any unopened clams.

Fluff rice mixture with fork and serve topped with clams.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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