Savory Meat Loaf

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
1 cup	237ml	Milk
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Chopped fresh sage leaves
		(or 1/4 tspn dried sage)
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ground mustard
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1		Garlic clove - finely chopped
		(or 1/8 tspn garlic powder)
1		Egg
3		Bread - torn small pieces
1		Onion - chopped (1/4 cup) (small)
1/2 cup	118ml	Ketchup, chili sauce or barbecue sauce

Recipe Instructions

Heat oven to 350 degrees.

Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2 by 4 1/2 by 2 1/2 or 9 by 5 by 3inches, or shape into 9- by 5-inch loaf in ungreased rectangular pan, 13 by 9 by 2 inches. Spread ketchup over top.

Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 to 1 1/4 hours until thermometer reads 160 degrees.

Let stand 5 minutes; remove from pan.

This recipe yields 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.