Savory Lamb Shish Kabobs

Recipe Ingredients

1/3 cup	78ml	Kikkoman Teriyaki Marinade & Sauce
1/4 cup	59ml	Dry white wine
1/2 teaspoon	2.5ml	Freshly-ground black pepper
2 tablespoons	30ml	Vegetable oil
1/4 teaspoon	1.3ml	Dried oregano leaves - crushed
1/4 teaspoon	1.3ml	Garlic powder
2 lbs	908g / 32oz	Lamb cubes for kabobs
4		Metal or bamboo skewers - (12" long) - soaked 30 minutes

Recipe Instructions

Combine teriyaki marinade & sauce, wine, pepper, oil, oregano and garlic; pour over lamb in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Refrigerate 4 hours, turning bag over occasionally.

Reserving marinade, remove meat and thread onto skewers, about 1/2 inch apart. Place kabobs on grill 4 to 5 inches from hot coals. Cook 12 to 15 minutes (for medium), or to desired doneness, turning and brushing occasionally with reserved marinade.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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