Salmon With Chive Sauce

Recipe Ingredients

1/2 cup	118ml	Miracle Whip Salad Dressing
1/4 cup	36g / 1.3oz	Finely-chopped fresh chives
2 tablespoons	30ml	Finely-chopped fresh thyme
		(or 2 tspns dried thyme, crushed)
2 tablespoons	30ml	Finely-chopped fresh dill
		(or 2 tspns dried dill weed)
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/4 cup	59ml	Dry white wine or chicken broth
2		Salmon steaks - (abt 3/4 lb)

Recipe Instructions

Mix salad dressing, herbs, salt and pepper until well blended. Reserve 1/3 cup salad dressing mixture to serve later with cooked salmon. Stir wine into remaining salad dressing mixture. Brush on salmon.

Place salmon on grill over hot coals or rack of broiler pan. Grill, covered, or broil 5 to 8 minutes on each side or until fish flakes easily with fork. Serve with reserved salad dressing mixture.

This recipe yields 2 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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