Salmon Cakes

Recipe Ingredients

1/2 cup	73g / 2.6oz	Fine dry bread crumbs
1		Celery stalk - very finely chopped
2 tablespoons	30ml	Mayonnaise
1 tablespoon	15ml	McCormick Parsley Flakes
2 teaspoons	10ml	McCormick Instant Minced Onion
1 teaspoon	5ml	McCormick Lemon & Pepper Seasoning
1 teaspoon	5ml	Baking powder
1		Egg - beaten
1		Red or pink salmon - (16 oz) - drained, and
		Bones removed

Recipe Instructions

Place all ingredients except salmon in medium-size bowl and stir until well combined.

Add salmon and mix lightly but thoroughly. Shape into 4 patties.

Place patties on lightly greased broiler pan and broil, 8 inches from source of heat, 4 minutes on each side.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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