Salisbury Steak

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1/3 cup	48g / 1.7oz	Dry bread crumbs
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1		Egg
1		Onion - sliced, and (large)
		Separated into rings
1		Condensed beef broth - (10 1/2 oz)
8 oz	227g	Mushrooms - sliced (abt 3 cups)
2 tablespoons	30ml	Cold water
2 teaspoons	10ml	Cornstarch

Recipe Instructions

Mix beef, bread crumbs, salt, pepper and egg. Shape into 4 oval patties, each about 3/4-inch thick.

Cook patties in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until brown; drain. Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until beef is done.

Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Serve over patties.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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