Raspberry-Glazed Pork Chops

Recipe Ingredients

1 teaspoon	5ml	Butter or margarine
4		Boneless pork chops, 3/4" thick - (1 1/4 l
1/2 cup	118ml	Seedless raspberry jam
1/3 cup	78ml	Raspberry or balsamic vinegar
1/4 cup	59ml	Dijon mustard
1 teaspoon	5ml	Grated orange peel
1 1/2 teaspoons	7.5ml	Chopped fresh thyme leaves

Recipe Instructions

Heat butter in large skillet on medium-high heat. Add chops; cook on both sides about 5 to 7 minutes or until browned.

Mix remaining ingredients; add to skillet. Simmer, uncovered, until sauce is reduced to a glaze consistency and chops are tender, about 5 minutes, turning chops frequently.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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