Quick Calzones Recipe - Cooking Index
| 1 | McCormick Italian-Style | |
| Spaghetti Sauce Mix - (1.5 oz) | ||
| 1 | Tomato paste - (6 oz) | |
| Water - as needed | ||
| 1 tablespoon | 15ml | Oil |
| 2 | Refrigerator crescent rolls - (8 oz ea) | |
| Sliced pepperoni - to taste | ||
| Shredded mozzarella cheese - to taste |
Combine Spaghetti Sauce Mix with tomato paste, 1 can of water, and oil.
Unroll crescent rolls; separate into 8 rectangles. Press together perforations.
Spoon 1 tablespoon sauce on one half of each rectangle. Top with sliced pepperoni and shredded mozzarella cheese. Fold other half dough over cheese and press to seal edges.
Bake on large cookie sheet in 350 degree oven 10 minutes.
This recipe yields 8 calzones
Source:
Back of the Box Recipes at http://www.backofthebox.com
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