Plum Pretty Brunch Ham

Recipe Ingredients

1		Smoked ham - (abt 8 lbs)
1 cup	237ml	Plum or raspberry jam
2 tablespoons	30ml	Chopped chutney
1		Dole Pineapple Slices - (20 oz) - drained

Recipe Instructions

Bake ham according to package directions, in shallow roasting pan.

Melt jam in small saucepan over low heat. Stir in chutney.

Thirty minutes before ham is done, brush ham with half the jam mixture. Arrange pineapple slices on ham in roasting pan. Brush remaining jam mixture over pineapple. Return ham to oven to complete baking.

This recipe yields 20 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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