Mushroom Garlic Pork Chops

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
4		Pork chops - 1/2" thick
1		Campbell's Cream of Mushroom with
		Roasted Garlic Soup
1/4 cup	59ml	Water

Recipe Instructions

Heat oil in skillet. Add chops and cook until browned.

Add soup and water. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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